Competition Review

The third edition, which is officially launched in September 2009, brings together the best teams of bakers from all over the world, who will compete in the Bakery World Cup at the Europain Show in 2012. During the 2nd edition, 6 000 bakers from 40 countries went through 90 selection rounds. Only the very finest examples of international baking talent take part in this unparalleled event.